Chef De Partie: Craft Local Menus, Lead Creative Kitchen Queensland (Australia)

Chef De Partie: Craft Local Menus, Lead Creative Kitchen Queensland (Australia)

06 Aug
|
Hyatt Regency
|
Australia

06 Aug

Hyatt Regency

Australia

Hyatt Regency in Brisbane is seeking a Chef de Partie to join our culinary brigade and cook up a storm with a local seasonal twist. You will work closely with our Executive Chef to maintain Hyatt standards and deliver exceptional guest service in a vibrant hotel setting.

The ideal candidate will hold a Cert III or higher in Commercial Cookery and have A la carte experience, with a passion for creativity and teamwork.
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📌 Chef De Partie: Craft Local Menus, Lead Creative Kitchen Queensland (Australia)
🏢 Hyatt Regency
📍 Australia

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