Saffire Freycinet is recruiting a Chef de Partie for its acclaimed luxury lodge on Tasmania's east coast. You’ll join a passionate kitchen team, delivering high-end dining experiences with locally sourced Tasmanian produce and seasonal menus shaped by guest preferences.
Role focuses on maintaining luxury standards, supporting a positive kitchen culture and ensuring flawless service across shifts. Applicants should have Chef de Partie experience in premium settings and a commitment to excellence.
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📌 Chef De Partie — Tasmanian Luxury Lodge Coles Bay
🏢 Saffire Freycinet
📍 Coles Bay
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