Pier One Sydney Harbour is seeking an Assistant Restaurant Manager to oversee Pier Dining operations, empowering service teams and maintaining high guest experience standards.
You will collaborate with senior managers to drive operational excellence in a rapid-paced setting within Pier One Sydney Harbour.
The role emphasizes hands-on leadership during peak periods, staff coaching, and ensuring sanitation and safety compliance while supporting budget and inventory management.
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📌 Assistant Restaurant Manager: Lead Service & Growth (New South Wales)
🏢 Pier One Sydney Harbour
📍 New South Wales
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