FISHBOI Springwood in Queensland is seeking a passionate and skilled full-time chef to join our seafood-focused kitchen. The role offers an annual salary of $79,500 plus superannuation, along with annual leave and all applicable employment entitlements in a supportive and qualified working workplace.
The successful candidate will bring seafood preparation expertise, a solid work ethic, and the ability to thrive in a busy kitchen, whether working independently or as part of a team.
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