Job Description
We are seeking a passionateFull-Time Chef de Partieto join our energetic kitchen team in Sydney, Australia.
In this role, you will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation.
Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to delivering exceptional dining experiences.
This full-time prospect offers stability, ongoing training, career development, and the chance to further enhance your culinary expertise in a fast-paced, professional kitchen environment.
Supervise kitchen operations in the absence of the Executive Chef and Sous Chef, ensuring efficient service delivery.
Lead, support, and motivate kitchen team members by setting a positive example.
Assist with menu planning, food preparation, and maintaining adequate stock levels for service.
Communicate with the Restaurant team regarding menu availability, specials, and changes.
Maintain high standards of food quality, presentation, hygiene, and cost control.
Monitor stock rotation, minimise food waste, and ensure stock control procedures are followed.
Train, support, and coordinate apprentices and junior kitchen team members.
Prepare and maintain mise en place to ensure service readiness.
Maintain a clean, safe, and organised kitchen, ensuring all equipment is cleaned and well maintained.
Assist with kitchen rostering to ensure appropriate staffing levels in line with operational requirements.
Report operational issues, equipment faults,



or food safety concerns to the Executive Chef or Sous Chef promptly.
Qualifications
Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
Strong knowledge of food safety, hygiene, and HACCP principles.
Understanding of menu preparation, food presentation, and seasonal ingredients.
Experience in stock control, stock rotation, and minimising food wastage.
Ability to supervise, coach, and support junior kitchen team members.
Excellent organisational, communication, and time management skills.
Ability to work under pressure and manage a designated kitchen section efficiently.
Flexible to work a rotating roster, including weekends, public holidays, and evenings.
A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences in line with Accor's Heartist values.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
The opportunity to Work Your Way across Accor's globally recognised brands while being part of one of Australia's flagship hotel properties
A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct
An annual "Staycation" experience to celebrate each year of your service with us
Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide
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📌 Chef De Partie - Full Time (New South Wales)
🏢 Novotel
📍 New South Wales