Bonjour Patisserie
is looking for an energetic
Barista & All-rounder
to join us. If you prefer afternoon and closing shifts (until 7pm), then this role is for you.
Duties include
Prepare hot and cold café beverages.
Greet customers and create a welcoming & positive first encounter.
Prepare the store for closing, including the presentation of freshly baked goods in counter displays
Ensuring the Patisserie is kept clean at all times and food safety guidelines are followed
Track and restock inventory of items required in the shop front & counter (e.g., stock of cold beverage fridge) and place orders as required, ensuring items are delivered in good condition
Requirements
Minimum of 1 year experience as a Barista
Experience preparing cold and hot beverages in a busy café
Excellent customer service & interpersonal skills. Love talking to customers.




The ability to work long hours on your feet
Be energetic, positive, a fast learner with a can-do attitude
Why Join Us?
Work with passionate people in a friendly, supportive setting
Competitive remuneration that matches your skills and experience
Job security in a respected patisserie
Opportunities for career progression
Great location close to public transport
About Bonjour
We're afamily-owned Patisserie located in Wahroonga Village, a 2 minute walk from the train station. Our well-known bakery and cafe has served up an extensive selection of high-quality pastries, cakes, croissants, tarts and breads to our community for over 30 years. All our product is made from scratch on the premises.
#J-*****-Ljbffr

📌 Barista/All-Rounder (New South Wales)
🏢 Bonjour Patisserie
📍 New South Wales