A leading hotel brand in Australia is seeking a Commis Chef to join their kitchen team.
The hotel offers an opportunity to be a part of the luxury hospitality experience at Coogee.
The ideal candidate will have a passion for culinary arts and possess qualifications in Commercial Cookery.
Responsibilities include preparing high-quality dishes and ensuring guest satisfaction.
This is a fantastic chance to grow culinary skills in a collaborative kitchen setting, with a rotating work schedule and competitive benefits.
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📌 Junior Commis Chef — Coastal Luxury Hotel Kitchen (New South Wales)
🏢 Intercontinental Hotels Group
📍 New South Wales
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