Bankstown Sports is seeking an experienced Head Chef – Events to lead the Events Kitchen Brigade and deliver exceptional culinary experiences across a diverse range of functions and events.
Reporting to the Culinary Director, you will oversee overall kitchen operations, ensuring food quality, safety, and financial performance while developing your team in a fast-paced, high-volume setting.
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📌 Events Kitchen Lead Chef – High-Volume Excellence (New South Wales)
🏢 BSC Bankstown Sports Club
📍 New South Wales
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