Sonnel Hospitality is hiring aSous Cheffor the Australian Hotel & Brewery, a cornerstone of the Rouse Hill community, offering a unique blend of modern amenities and traditional hospitality.
The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS's, manage food preparation, and ensure high-quality dishes are served to customers.
Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.
As a group, we pride ourselves on being great humans to work with.
Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.
WHAT YOU WILL BRING:
Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team




A composed personality that works easily with others
Good knowledge of cost control, stock management, and food safety standards
Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality
WHAT WE ARE LOOKING FOR:
Minimum 2 years' experience in a similar role (Sous Chef or Junior Sous Chef)
Ability to lead and motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S; compliance
A genuine passion for the industry and continuous learning
WHAT WE OFFER:
A market-competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney's fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.
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📌 Sous Chef - Australian Hotel & Brewery (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales