The Meat & Wine Coprides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Cois afull service, a la carte style steakhousewhich uses aflamegrillto cook our steaks and meats.
Our teams pride themselves on theirpeople first cultureandtraining and development.
OurNorwestrestaurant is ideally locatedand we arelooking for experienced and passionateDessert & Pastry Cooksto join the kitchen team
Benefits include:
Job security and career growth
Employee discounts and staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:




1 + years of proven kitchen experience in a quick paced, high volume environment
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Experience in plated desserts
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team.
Our busy restaurant forms part of a large national group offering continued career growth and development.
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📌 Pastry & Dessert Chef (New South Wales)
🏢 The Meat and Wine
📍 New South Wales