Calling all chefs! Black Hide Steak & Seafood at Queens Wharf is growing and we are hiring Sous Chefs, Chefs de Partie and Commis Chefs – with both full-time and casual roles available.

About the Venue
Premium steak and seafood restaurant in the Queen’s Wharf / The Star Brisbane precinct on the river.
Busy, high-volume service for lunch and dinner, open seven days.
Contemporary, sophisticated venue with a professional, well-structured kitchen team.

Roles Available
Sous Chef – full-time.
Chef de Partie – full-time and casual.
Commis Chef – full-time and casual.

What We’re Looking For
Experience in quality, high-volume restaurants or hotels.
Strong skills on grill, pans or larder and pride in presentation.
Calm under pressure, team-focused, and committed to food safety and cleanliness.
Availability across a rotating roster (days, nights, weekends).

Why Join Us
Secure hours in a busy, established flagship restaurant.
Growth opportunities in a respected hospitality group.
Work with premium produce, world-class steak cuts and fresh Queensland seafood.
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📌 Calling All Chefs Multiple Roles Sous Chef, Chefs De Partie & Commis Chefs Queensland
🏢 Gambaro Hospitality Group
📍 Queensland