Sheraton Grand Mirage Resort, Gold Coast is seeking a Chef de Partie to support the Sous Chefs and supervise a kitchen section, primarily in Banquets and Production Kitchen.
You will train and coordinate the brigade, ensuring smooth operations with strong cross-department communication.
Live in a dynamic luxury hotel setting, with a rotating roster including nights and weekends, and opportunities to work across other kitchens while maintaining high standards of quality and consistency.
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📌 Banquet Kitchen Lead — Chef De Partie (Luxury Hotel) (Queensland)
🏢 Sheraton
📍 Queensland
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