NANDS Private Proprietary Ltd operates a vibrant Rosny Park cafe in Tasmania, seeking a talented Chef de Partie level cook to lead kitchen sections in a busy all-day dining setting.
You will work within a supportive team, contributing to menu development, portion control, and sustainable sourcing while upholding HACCP and safety standards. The role offers a secure full time roster and opportunities for progression.
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📌 Chef De Partie – Brunch Lead, Menu Innovator George Town
🏢 N&S PRIVATE PROPRIETARY
📍 George Town
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