Chef De Partie - Fine Dining, Local & Sustainable, 4-Day Week (Melbourne)

Chef De Partie - Fine Dining, Local & Sustainable, 4-Day Week (Melbourne)

05 Aug
|
MANY LITTLE RED HILL
|
Melbourne

05 Aug

MANY LITTLE RED HILL

Melbourne

MANY LITTLE RED HILL PTY LTD – Red Hill South VIC is seeking a Chef de Partie to join a celebrated kitchen team renowned for contemporary Asian and Sri Lankan-inspired cuisine. You will manage a kitchen section, contribute to menu development, and lead by example in a vibrant, sustainable operation.
Essential: Cert III in Commercial Cookery with 2–3 years in fine dining. Australian working rights assumed. 4-day week option promised with competitive salary.
#J-*****-Ljbffr

📌 Chef De Partie - Fine Dining, Local & Sustainable, 4-Day Week (Melbourne)
🏢 MANY LITTLE RED HILL
📍 Melbourne

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