InterContinental Sanctuary Cove Resort on the Gold Coast invites applications for Head Pastry Chef to lead the Pastry Kitchen within our luxury F&B; operation. Reporting to the Executive Chef, you will elevate our desserts and pastry program, driving quality and guest satisfaction in a world-class setting.
You will mentor a talented kitchen team, manage costs, collaborate on menu development and seasonal promotions, and ensure strict HACCP and WHS compliance while upholding the Inspire Incredible
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📌 Head Pastry Chef — Lead Luxury Desserts & Team (Gold Coast)
🏢 IHG Hotels & Resorts
📍 Gold Coast
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