Pasticceria Papa is a beloved Italian pasticceria dedicated to delivering authentic Italian pastries, gelato, and beverages to the Five Dock community. We pride ourselves on our commitment to quality, tradition, and creating a welcoming atmosphere where customers can experience genuine Italian hospitality. Our team is passionate about food, service excellence, and building lasting relationships with our patrons.
About the role
We are seeking a FOH All Rounder - Italian Pasticceria (3 positions available) to join our dynamic team at Pasticceria Papa in Five Dock NSW ****. This is a casual position offering flexibility and variety in a vibrant hospitality environment. As an All Rounder, you will be the backbone of our front-of-house operations, delivering exceptional customer service whilst supporting our team across multiple service areas. This role is essential to maintaining the high standards of hospitality and food service that define our pasticceria.
Key responsibilities
Providing warm, attentive customer service and taking food and beverage orders accurately
Operating the point-of-sale system efficiently and processing payments securely
Preparing and serving coffee, espresso-based drinks, gelato, and other beverages to consistent quality standards
Assisting with food preparation and plating of pastries and Italian specialities
Maintaining cleanliness and hygiene standards throughout the front-of-house and service areas in compliance with food safety regulations
Restocking supplies, glassware, crockery, and cutlery as needed
Supporting table service and managing the dining area efficiently
Responding to customer inquiries and resolving any service issues with professionalism and courtesy




Working collaboratively with team members to ensure smooth service during peak periods
Assisting with general café duties including setup, breakdown, and stock management
What we're looking for
Previous experience in hospitality, food and beverage service, or a similar customer-facing role
Strong communication and interpersonal skills with the ability to build rapport with customers
Proficiency in operating point-of-sale (POS) systems and handling cash transactions
Knowledge of coffee preparation and espresso-based beverages, or willingness to train
Ability to work efficiently in a fast-paced environment and multitask effectively
Attention to detail and commitment to maintaining high standards of cleanliness and presentation
Adaptable availability to work casual shifts across Monday to Saturday from 7:30am to 5:00pm
A friendly, professional demeanour and genuine passion for customer service
Basic understanding of food safety and hygiene practices
Knowledge of Italian food and culture would be advantageous
What we offer
Working at Pasticceria Papa means joining a close-knit team that values passion, quality, and authentic hospitality. We offer casual employment with flexible scheduling to suit your lifestyle. Casual ongoing shifts with potential opportunity to become full time for the right candidate. You will have the opportunity to develop your skills in a specialty food environment, gain experience across multiple aspects of hospitality operations, and work in a supportive team culture. We provide training on our systems and products, creating an environment where you can grow your expertise in Italian food and beverage service. Additionally, you will enjoy employee discounts on our premium pastries, gelato, and beverages.
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📌 Foh All Rounder - Italian Pasticceria (New South Wales)
🏢 Pasticceria Papa
📍 New South Wales