The Meat & Wine Co.
Norwest restaurant in NSW is seeking experienced Dessert & Pastry Cooks to join our kitchen team.
We cook with flamegrill methods and pride ourselves on people-first culture, training, and development.
Candidates should have 1+ years of kitchen experience in a fast-paced, high-volume environment, a Certificate III Commercial Cookery/Patisserie is beneficial, and versatile availability across a 7-day rotating roster including nights, weekends, and public holidays; plated
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📌 Dessert & Pastry Chef — Plated Desserts, Fast-Paced Kitchen (New South Wales)
🏢 The Meat and Wine
📍 New South Wales
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