Sheraton Grand Mirage Resort, Gold Coast is seeking a Chef de Partie to support the Sous Chefs and supervise a kitchen section, primarily in Banquets and Production Kitchen. You will train and coordinate the brigade, ensuring smooth operations with strong cross-department communication.
Live in a dynamic luxury hotel workplace, with a rotating roster including nights and weekends, and opportunities to work across other kitchens while maintaining high standards of quality and consistency.
#J-*****-Ljbffr
📌 Banquet Kitchen Lead — Chef De Partie (Luxury Hotel) (Queensland)
🏢 Sheraton
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.