Lead Chef: Brunch & Seasonal Menu Expert (Queensland)

Lead Chef: Brunch & Seasonal Menu Expert (Queensland)

05 Aug
|
Talent Trail
|
Queensland

05 Aug

Talent Trail

Queensland

Coffiction is seeking an experienced Full Time Chef at our Kallangur, QLD cafe to oversee kitchen operations, menu development and food safety. You will lead preparation and cooking, ensure quality and consistency, and work with management to craft seasonal menus and maintain high culinary standards.
The role requires a Certificate IV in Kitchen Management or equivalent, at least three years in a busy kitchen, robust knowledge of costing and stock control, and excellent leadership and teamwork
#J-*****-Ljbffr

📌 Lead Chef: Brunch & Seasonal Menu Expert (Queensland)
🏢 Talent Trail
📍 Queensland

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