Love outstanding food, fresh ingredients and a coastal lifestyle? Broulee Brewhouse is looking for a chefs and cooks to join their team.
We're a laid-back brewery and beer garden serving high-quality, consistent meals designed to complement our craft beers. You'll work alongside the Head Chef to help run kitchen operations and ensure a consistent and quality meal service.
Responsibilities include:
Support the Head Chef in Kitchen Operations
– Assist in planning, preparing, and executing menus while ensuring consistency and quality in all dishes.
Supervise Kitchen Staff
– Oversee and train junior chefs, cooks, and kitchen hands to maintain efficiency, safety, and high culinary standards.
Maintain Food Safety and Hygiene Standards




– Ensure compliance with all food handling, storage, and sanitation regulations.
Inventory and Ordering
– Monitor stock levels, manage ordering of supplies, and help control food costs and wastage.
For most of the year, our kitchen runs five days a week (Wed-Sun until 8pm), so you'll enjoy a healthy work-life balance while working in a fun environment alongside an award-winning brewery team.
Commercial cooking experience is essential to this role. All levels of chefs and cooks are encouraged to apply.
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📌 Chefs And Cooks (New South Wales)
🏢 Broulee Brewhouse
📍 New South Wales