I Eat Fresh, a Brendale-based commercial bakery, is seeking a Senior Baker to oversee daily bakery operations, ensure product quality, food safety, and production efficiency under the Production Manager. The role demands hands-on leadership, mentoring, and a focus on premium artisan breads.
You will manage laminated doughs, croissants, and a range of baked goods, plan production schedules, train apprentices, monitor HACCP compliance, and drive process improvements within a contemporary HACCP-certified
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📌 Senior Baker — Lead Artisan & Laminated Dough Expert (Moreton Bay Region)
🏢 Sociable Tech
📍 Moreton Bay Region
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