Indian Tonight in Yeppoon, QLD is hiring a Full-time Indian Chef to deliver authentic Indian cuisine, including tandoor dishes, gravies, and breads. Experience of 2–3 years and a Certificate IV in Kitchen Management are required. Salary ranges around AUD 79,500–80,000 per year with superannuation; sponsorship is available.
Role involves managing kitchen sections, supervising staff, and ensuring WHS compliance in a fast-paced setting. 38 hours per week, on-site location in Yeppoon.
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📌 Indian Chef: Tandoor & Traditional Dishes (Visa Sponsorship) (Yeppoon)
🏢 TRIVEDI & PARTNER
📍 Yeppoon
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