About the Business

We are a growing wholesale frozen bakery supplying high-quality products to major customers across Australia.

Our production model focuses on single-product daily runs , enabling strong control, consistency, and efficiency.

Due to continued growth, we are seeking an experienced Production Manager to lead our operations and team.

About the Role

This is a hands-on leadership position responsible for managing daily production, staff, and product flow across manufacturing and dispatch.

You will oversee operations from raw material intake through to finished goods , ensuring production targets, quality standards, and food safety requirements are consistently met.

Key Responsibilities

- Manage and lead the production team
- Oversee daily manufacturing operations
- Staff supervision, training, and rostering
- Inventory and stock control management
- Coordinate inbound raw materials and outbound finished goods
- Maintain food safety, GMP, and hygiene standards
- Drive efficiency, productivity,



and continuous improvement
- Ensure operational targets and deadlines are achieved

Skills & Experience

- Proven experience as a Production Manager or Supervisor in bakery manufacturing environments
- Qualified Scratch Mixes & Time Dough Baker
- Strong leadership and team management skills
- Experience in quick-paced production environments
- Knowledge of inventory control and warehouse operations
- Understanding of HACCP, GMP, and food safety systems
- Strong organisational and problem-solving ability
- Hands-on, proactive leadership style
- Ability to work early morning shifts

What’s on Offer

- Stable and growing business
- Supportive team environment
- Long-term career opportunity

Applicants must have full Australian working rights.

Applicant must have at least 5 years' experience as a Baker

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📌 Production Manager – Bakery (City of Sydney)
🏢 SMB Bakery P/L
📍 City of Sydney