Redland Bay Golf Club is seeking an experienced and motivated Sous Chef to join our kitchen team in a full-time salaried position. Working closely with the Head Chef, you will oversee all aspects of food production and kitchen service across the Club’s bistro, café, functions and events.
This hands-on leadership role offers the prospect to apply your culinary expertise, organisational skills and operational knowledge to maintain high standards, support the kitchen team and contribute to the
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📌 Full-Time Lead Sous Chef - Bistro, Functions & Events (Redland City)
🏢 Redland Bay Golf Club
📍 Redland City
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