Rydges Hotels & Resorts in Australia is seeking a casual Commis Chef to join the team. You'll be a key player in daily kitchen operations across restaurant, IRD and breakfast, delivering high-quality food while upholding standards, food safety, and guest satisfaction.
You should bring 1+ years’ experience as a commis chef in hotels or restaurants, willingness to learn across kitchen sections, and a robust focus on teamwork, hygiene, and efficiency.
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📌 Casual Commis Chef – Breakfast & Dinner, Growth & Perks (City of Sydney)
🏢 Rydges Hotels and Resorts
📍 City of Sydney
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