Operator San in Melbourne is seeking a Chef de Partie to lead a kitchen station, ensuring quality and consistency across all plates. You will work with the Head and Sous Chefs to uphold high standards, mentor junior staff, and help drive smooth service on every shift.
The ideal candidate has at least 1 year of Chef de Partie experience, with robust knowledge of food safety and a background in Japanese cuisine. A positive attitude, reliability, and Australian working rights are essential.
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📌 Japanese Brunch Chef de Partie — Lead a Kitchen Station (Melbourne)
🏢 Operator San
📍 Melbourne
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