Hands-On Sous Chef — Lead Service, Menu & Growth (Mornington)

Hands-On Sous Chef — Lead Service, Menu & Growth (Mornington)

06 Aug
|
The Kitchens
|
Mornington

06 Aug

The Kitchens

Mornington

The Kitchen Bistro Bar and Courtyard in Tootgarook, VIC is seeking a hands-on Sous Chef to support the Head Chef, lead the line during service, manage inventory, and help develop menu items.

The role suits an organized, creative leader who thrives in a fast-paced kitchen and is able to work nights, weekends, and holidays. 1+ years in qualified kitchens and a culinary background are preferred.

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📌 Hands-On Sous Chef — Lead Service, Menu & Growth (Mornington)
🏢 The Kitchens
📍 Mornington

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