MiCare invites applications for a Chef who will manage a kitchen station and oversee the preparation of nutritious meals for elderly residents. The role requires commitment to safety, HACCP compliance and teamwork to deliver high‑quality meals in a high‑volume workplace.
The successful candidate will hold Level 1/2 Food Safety and ideally a Certificate III/IV in Commercial Cookery, with a passion for culturally appropriate care and texture‑modified diets as needed.
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📌 Part-Time Chef de Partie – Aged Care Kitchen (Redland City)
🏢 Micare
📍 Redland City
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