Baker Bleu in Melbourne's Hawksburn kitchen is seeking a hands-on pastry chef to join a growing production team, with a focus on the mixing section and sourdough laminated pastries.
You'll work in a structured bakery workplace, supporting daily production, following recipes and quality standards, and developing professional skills through structured training and long-term progression opportunities.
#J-18808-Ljbffr
📌 Sourdough Laminations Pastry Chef – Production Expert (Melbourne)
🏢 Baker Bleu
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.