Foodfolk Australia is seeking an experienced Chef de Partie to join the current Melbourne facility. You will lead a section in a fast-paced, high-volume production kitchen, delivering authentic Vietnamese, Thai and Filipino dishes with consistency and care.
The role requires 2–3 years in a similar kitchen, strong food-safety knowledge, and hands-on mentoring of junior team members. You will work across shifts, including weekends and public holidays, to support timely production and uphold our
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📌 Chef de Partie: Vietnamese, Thai & Filipino Cuisine (Williamstown)
🏢 Foodfolk Australia
📍 Williamstown
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