Commis Chef — Fast Paced Seafood Kitchen, Growth Path New South Wales (Australia)

Commis Chef — Fast Paced Seafood Kitchen, Growth Path New South Wales (Australia)

05 Aug
|
Doltone Hospitality Group
|
Australia

05 Aug

Doltone Hospitality Group

Australia

Lua by Luke Nguyen is one of Sydney's most exciting dining destinations, bringing vibrant Vietnamese cuisine to the iconic Sydney Fish Market. With a thriving lunch and dinner service, we're looking for passionate Commis Chefs to join our growing team.

Backed by Doltone Hospitality Group, you will be part of a respected hospitality business known for developing outstanding people and delivering exceptional dining experiences.
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📌 Commis Chef — Fast Paced Seafood Kitchen, Growth Path New South Wales (Australia)
🏢 Doltone Hospitality Group
📍 Australia

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