Apollo Restaurant Group seeks a Head Chef to lead a brand-current opening across our premium venues. You will collaborate with our culinary leadership to design the opening menu, recruit and mentor the team, and shape the kitchen culture from day one.
Once open, you’ll oversee every service, balancing creativity with commercial performance to deliver exceptional food. We value leadership grounded in respect, and the ability to read reports, craft rosters, and manage food costs without compromising
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📌 Opening Head Chef Lead Menu, Team & Kitchen Culture Sydney (Australia)
🏢 Apollo Restaurant Group
📍 Australia
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