04 Aug
|
EVT - Entertainment | Ventures | Travel
|
Canberra
04 Aug
EVT - Entertainment | Ventures | Travel
Canberra
EVT - Entertainment | Ventures | Travel is seeking a Full time Sous Chef to lead kitchen operations across the hotel, ensuring high culinary standards, safe storage and proper production.
You will supervise day-to-day activities, work with the Head Chef to meet budget targets and deliver exceptional dining experiences for guests.
The role requires 2–3 years as a Sous Chef in hotels, restaurants or bistros, with a passion for food and experience in menu development.
#J-*****-Ljbffr
📌 Senior Sous Chef: Lead High-Impact Hotel Kitchen (Canberra)
🏢 EVT - Entertainment | Ventures | Travel
📍 Canberra