JRM Hospitality is seeking a Head Chef to lead one of NSW’s premier multi-concept venues. You’ll oversee a brigade of up to 30 chefs across two kitchens, drive premium casual and contemporary Italian-inspired menus, and partner with senior management on menu development and growth.
This high-volume operation offers strong career progression, market-competitive salary up to AUD120K plus super and tips, plus a supportive operations team and an ambitious growth plan.
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📌 Head Chef | Lead 30‑Chef Brigade in Italian Concepts (Sydney)
🏢 JRM Hospitality
📍 Sydney
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