Cater Care in Sydney, NSW, seeks an experienced Chef Manager to lead a large-scale kitchen, oversee daily production and ensure high-quality, texture-modified meals for diverse clients. You will manage a kitchen team, uphold HACCP standards and coordinate orders, stock and budgets in a dynamic environment.
Ideal candidates hold a Certificate IV in Kitchen Management and a Diploma in Hospitality Management, with solid leadership, food safety knowledge and allergen management.
#J-18808-Ljbffr
📌 Chef Manager — Lead Nutrition Kitchen Mon-Fri Permanent (City of Sydney)
🏢 Cater Care
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.