West HQ in Western Sydney is seeking a skilled Chef de Partie to join our agile kitchen team, delivering high-quality food across premium corporate functions, weddings, conferences and large-scale events. Reporting to Executive Chef and Sous Chefs, you will run your section, mentor junior staff and ensure presentation, consistency and service standards under pressure.
This role requires flexibility across shifts including lunch and dinner, weekends and public holidays, and Australian working
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📌 Chef de Partie - High-Volume Events Kitchen (New South Wales)
🏢 West Hq
📍 New South Wales
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