The Dry Dock Public House and Dining Room in Balmain seeks a Bar Manager to oversee daily bar operations, curate our beverage program, and lead a passionate team to deliver outstanding guest experiences. With a 470-bottle wine list, 16 beers on tap and premium spirits, you will manage staff, menus, stock, RSA compliance, and drive sales while maintaining exceptional service.
The role requires evenings and weekend work.
#J-18808-Ljbffr
📌 Bar Manager — Lead Award-Winning Cocktail & Wine Program (New South Wales)
🏢 The Dry Dock
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.