Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & Seafood

Core Responsibilities

Operational Leadership: Supervise shifts, coordinate floor and kitchen flow, cash and till management, open and close the venue.

Staff Management: Train new hires, guide team members, and help build staff rosters.

Quality & Safety Control: Enforce food safety, hygiene, and workplace health and safety rules.

Inventory & Ordering: Track stock levels, receive deliveries, and manage supplier items.

Problem Solving: Handle guest complaints or fix equipment and service issues on the fly

Key Requirements & Experience

This is a casual position up to 30 hours a week including two days off for the right candidate.

- 2 to 3 years working in a busy restaurant or food service workplace.
- Provide excellent customer service to our customers.




- Ensureour customers have the best possible dining experience.
- Managing host desk including reservation management, greeting, seating and serving customers.
- Extensive Front of House experience including table service.
- The ability to lead a team
- Bar and POS experience is also essential
- The ability to learn a large menu in a short amount of time
- Excellent presentation and communication skills
- Ability to stay calm under pressure, direct a team, and communicate clearly.

Compliance Knowledge: Understanding of local food safety laws, hygiene standards, and point-of-sale (POS) systems

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📌 Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & Seafood (Queensland)
🏢 CHOOFAS SMOKEHOUSE & SEAFOOD
📍 Queensland