EVT is seeking a Breakfast Supervisor to lead the daily breakfast operation in the Atrium Garden Restaurant and transition to open and operate the Marine Lounge Bar for lunch, reporting directly to the Food & Beverage Manager.
You will supervise a team of 8–10, ensure high‑volume guest experiences, deliver barista training, uphold food safety and service standards, and support rostering, stock control and payroll tasks as required.
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📌 Breakfast Supervisor & Barista Lead – High-Volume Hotel (Fremantle)
🏢 Esplanade Hotel Fremantle
📍 Fremantle
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