Bolton Clarke in Sydney’s South West is seeking a Food Service Leader to oversee daily kitchen operations at our aged care sites. You’ll ensure safe, nutritious meals, lead and mentor staff, and manage stock, budgets and compliance with food safety and OHS&E; standards.
To succeed you’ll have a Certificate IV in Commercial Cookery (or equivalent), experience in aged care/hospital catering, and robust leadership and communication skills with the ability to prioritise, work independently, and
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📌 Lead Aged-Care Kitchen Chef | Nutrition & Team Leader (Bankstown)
🏢 Bolton Clarke
📍 Bankstown
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