04 Aug
|
Delaware North, Australia & New Zealand
|
Melbourne
04 Aug
Delaware North, Australia & New Zealand
Melbourne
Delaware North Australia & Current Zealand is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club in Melbourne. In this role, you'll contribute to premium dining experiences and high-profile event-day service in a rapid-paced pastry kitchen.
You'll work alongside renowned pastry professionals to deliver world-class desserts and pastries for major events, with a rotating roster including weekdays and weekends. We value detail, speed, and teamwork.
J-*-Ljbffr
📌 Premium Event Pastry Sous Chef — High Impact Desserts Melbourne
🏢 Delaware North, Australia & New Zealand
📍 Melbourne