Location: Chatswood, NSW, 2067

Full-Time: Immediate start

Job Title: Butcher

Salary range: $79,500 - $85,000 + Superannuation

Job Closure date: 30 days

About the Role

We are seeking an experienced and passionate Butcher to join a premium, family‑owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high‑quality, pasture‑raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist. This is a hands‑on role where you will be responsible for preparing, processing, and presenting a range of high‑quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service.

Key Duties & Responsibilities

- Expertly break down whole carcasses, debone, trim, and portion meat into retail‑ready cuts while minimizing waste.
- Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients.
- Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high‑quality seasonings.
- Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety.
- Manage smoking chambers,



curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision.
- Prepare custom spice blends, brines, and marinades to enhance flavour profiles in line with artisanal standards.
- Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses.
- Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements.
- Maintain an attractive and hygienic display of products, always ensure freshness and quality.

Skills & Experience Required

- Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production environment.
- Relevant Certificate III Qualification related to the field advertised.
- Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry‑aged, cured, smoked).
- Solid knowledge of meat safety, hygiene standards, and HACCP compliance.
- Ability to operate butchery machinery and tools with precision and care.
- Excellent customer service skills with a passion for educating clients on quality meats.
- Experience in sustainable or pasture‑raised meat production is highly regarded.

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