A rapid-food restaurant chain in Melbourne is seeking a Head Cook to ensure kitchen quality standards are met and lead kitchen staff. Responsibilities include supporting recruitment, training, and assisting with financial results. The ideal candidate has extensive kitchen experience, team leadership skills, and a certificate in commercial cookery. This role offers opportunities for career growth, bonuses, and culinary training.
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📌 Lead Kitchen Chef - Grow to Manager, Quarterly Bonus (Melbourne)
🏢 Guzman y Gomez Mexican Kitchen
📍 Melbourne
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