Alcanto in Subiaco seeks a capable Second-in-charge across all sections, leading service on the Head Chef's days off. You will oversee ordering, stock control, and training, while maintaining HACCP compliance to WA standards. Availability for nights and weekends is essential, with progression opportunities within the group.
Solid grounding in Italian cuisine and proven leadership are required, with a Cert III/IV in Commercial Cookery or equivalent trade experience.
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📌 Italian Cuisine Sous Chef | Lead Kitchen Teams (Australia)
🏢 Al Canto Subiaco
📍 Australia
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