Napier-Quarter in Melbourne is seeking a solid front of house qualified to join our small, passionate team. The role is 20–25 hours per week across 3 shifts, including Friday and Saturday evenings.
Our simple menu and wine list focus on local and European makers, classic cocktails, and quiet technique while using produce of the highest quality. We value a outstanding attitude, willingness to learn, and a mindset for growth.
J-18808-Ljbffr