Sofitel Sydney Wentworth is seeking an experienced pastry skilled to prepare, bake and present a wide range of pastries, desserts and confections to luxury hotel standards. You will work across restaurants, banquets and events, executing mise en place with precision and maintaining consistency with seasonal menus.
The role requires 2–4 years in a qualified pastry kitchen, a Certificate III in Patisserie and a current Food Safety Certificate.
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📌 Demi Pastry Chef Elevate Desserts In Luxury Hotel Kitchen Sydney
🏢 AccorHotel
📍 Sydney
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