The opportunity
Delaware North Australia is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club (VRC).
In this role, you'll contribute to premium dining experiences and high-profile event-day service in a fast-paced premium pastry kitchen.
Working alongside experienced and renowned pastry professionals, you'll be part of delivering world-class events at one of Australia's most recognised venues.
What We Offer
This isn't just another role, it's an opportunity to be part of something new, bold, and exciting.
You'll help shape the future of our partnership with VRC and be part of a team that's setting the standard for excellence.
If you love challenges and want to make an impact from day one, this is your moment.
What will you do?
Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment
Support service across premium dining areas and event catering, maintaining consistency under pressure
Follow food safety, hygiene, and WHS practices, including working in line with HACCP principles
Assist with prep, stock rotation, and keeping your section organised and service-ready
Work a rotating roster that may include weekdays, weekends, and public holidays
Contribute to a team culture built on clear communication, calm service, and high standards
More About You
Pastry experience in a professional kitchen (events, hotels, catering, or high-volume service is ideal)
A trade qualification in Patisserie (or equivalent practical experience)
Strong attention to detail and pride in clean, consistent presentation
Confidence working to tight timeframes, with a steady approach during peak service
A team-first mindset and willingness to jump in where needed
Flexibility to pick up shifts around a rotating event roster




The application period will close on 31/08/2026, unless sufficient qualified candidates are identified sooner.
Who We Are
Victoria Racing Club (VRC) is Melbourne's leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence.
Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration.
The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day.
With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint.
Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.
Our business is all about people, and that includes you.
At Delaware North, you're not just part of a team – you're part of a global legacy: a family-owned company with 100+ years of history behind it.
Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work?
With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
At Delaware North Australia & Recent Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from all backgrounds, orientations, and experiences.
Be part of a team that celebrates diversity and thrives on collaboration.
#J-*****-Ljbffr

📌 Pastry Sous Chef, Victoria Racing Club (Melbourne)
🏢 Delaware North, Australia & New Zealand
📍 Melbourne