03 Aug
|
Delaware North, Australia & New Zealand
|
Melbourne
03 Aug
Delaware North, Australia & New Zealand
Melbourne
Delaware North Australia & New Zealand is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club in Melbourne.
In this role, you'll contribute to premium dining experiences and high-profile event-day service in a rapid-paced pastry kitchen.
You'll work alongside renowned pastry professionals to deliver world-class desserts and pastries for major events, with a rotating roster including weekdays and weekends.
We value detail, speed, and teamwork.
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📌 Premium Event Pastry Sous Chef — High-Impact Desserts (Melbourne)
🏢 Delaware North, Australia & New Zealand
📍 Melbourne