Corporate Head Chef — Daytime Leadership & Menu Innovation New South Wales

Corporate Head Chef — Daytime Leadership & Menu Innovation New South Wales

03 Aug
|
@
|
New South Wales

03 Aug

@

New South Wales

Sodexo Australia is seeking a Corporate Head Chef to lead a premium Sydney CBD kitchen, Monday to Friday, 6am–3pm. In this hands-on role you will oversee daily operations, mentor a small kitchen team, and deliver high-end catering and corporate hospitality with a focus on quality and client satisfaction.
You will drive menu development, food safety and cost control, while upholding HACCP, safety standards and exceptional service. Full Australian work rights required.
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📌 Corporate Head Chef — Daytime Leadership & Menu Innovation New South Wales
🏢 @
📍 New South Wales

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