Claudio Bakehousse is seeking a pastry chef in Busselton, Western Australia, to craft traditional and cutting-edge Italian pastries.
You will create croissants, pastries, and desserts, maintaining quality and consistency across all products.
The role requires at least 2 years in a similar position, with formal culinary training or certification recommended.
A fast-paced kitchen workplace and a cooperative team await, with strong emphasis on creativity and precision.
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📌 Pastry Chef Italian Viennoiserie Specialist Bunbury
🏢 Sociable Tech
📍 Bunbury
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